Tria e Ciceri

Tria e ciceri (pasta with chickpeas)┬áis a classic pasta dish from the Salento area of Puglia in Italy, and the signature dish for that area’s provincial capital Lecce. It is a wonderful example of cucina povera whose name reflects the historical influences in Puglia and southern Italy: tria is an old southern Italian word which derives from itriya, an Arabic word for pasta, while ciceri derives from cicer, the Latin for chickpea.

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