Food Workshops

Small group workshops teaching participants how to make plant-based foods that are fresh, delicious, nutritious and low-cost.

Interested ? Just ask for more details.

Tofu Workshop

Learn to make both soybean tofu and chickpea-based Shan tofu.

Tofu in Thai Saam Rot (Three Flavours) Sauce

Pasta Workshop

Fresh egg-free semolina pasta (orecchiette, strozzapreti, tagliatelle).

Orecchiette and Strozzapreti pasta